The final cut, the loin, is great for grilling and can be used for sashimi. No one wants to buy fish that's past its prime, ...

Season 2 x bluefin tuna steaks and brush with a little oil. Fry for 30 seconds to 1 minute on each side. If it’s a slightly ...

Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with ...