4 (10-ounce) bone-in pork chops Flaky sea salt, plus more to finish 1¾ cups packed dark brown sugar 1 cup apple cider vinegar 2 tablespoons fish sauce 1 teaspoon ground cinnamon 1 tablespoon ...

Add the pork chops and brown both sides of the pork, about 5 to 6 minutes on each side. During the last minute of cooking turn the pork chops on end to sear the edges.

Cast iron pork chops are juicy, flavorful, and ready in just 20 minutes, making them perfect for stress-free weeknight d ...

Heat the oven to 400 degrees. In a large skillet, heat the oil over medium-high heat. When the oil is quite hot, pat the pork chops dry and add them to the pan. Brown the pork chops well on both ...

Pork Chops with Brown Butter-Pumpkin Sauce Nov. 2, 2021, 3:15 PM GMT-5 / Updated Aug. 30, 2023, 9:10 AM PDT Moriah Brooke Will Coleman ...

Pork Chops: Bone-in pork chops are recommended for optimal flavor and juiciness, but boneless pork chops (about 3/4-inch thick) can also be used; adjust cooking times accordingly.

3. In a Dutch oven over medium-high heat, heat olive oil and brown chops about 3 minutes per side. Drain on a plate lined with paper towels. 4.

Fry 2 pieces of pork until deep golden brown and crisp, 2 to 3 minutes per side. Drain on wire rack set in rimmed baking sheet. Fry remaining pork chops. Serve with hot gravy.