14 Flavorful (and Possibly Lucky) Black-Eyed Pea Recipes Serve stews, salads, succotash, and more with the bean that's said to bring prosperity.

Discover the only black-eyed pea dip recipe you'll ever want to make again! Quick and easy, this healthy appetizer is perfect for spreads, parties, and any other event you can think of. Serve with ...

Check out these 10 healthy black-eyed peas recipes that are full of protein and fiber that go beyond the standard New Year's Day dish. Artichokes Are a Super Source of Fiber and Gut-Boosting ...

Rinse dry black-eyed pea beans, pick through, and discard any foreign objects. Add beans to a large pot and cover with 3-4 inches of cold water. Let sit for 2-3 hours (or overnight). In a large ...

Tex-Mex Black-Eyed Pea Casserole: The whole family will enjoy this comforting meal and while some people soak their black-eyed peas overnight and some slow cook them, this recipe only calls for ...

Fresh black eyed peas are a whole different ball game from dried ones. When you can get your hands on fresh ones, they’re more like vegetables than typical beans.

Add just-boiled water to cover the peas by 1 1/4 inches (3 cm), then add 1/4 teaspoon salt. Bring the water to a boil for 5 minutes, spooning off any scum that rises to the top.

If fresh collards are simply not in the cards, there are also lots of ways to upgrade canned collard greens. If you're using tinned greens, it is a good idea to go for black eyed peas cooked from ...

Chef's note: Instead of dried peas, you may use 4 ½ cups precooked or canned black-eyed peas, no salt added, rinsed, and drained (about 2 1/2 15-oz cans). Nutrition information (per ¾-cup serving) ...

Add the cauliflower rice (or cooked rice), salt, and black pepper (more or less depending on your taste). Cook, stirring occasionally, until the cauliflower rice starts to crisp up and turns light ...