There are many varieties of peas, but they can be broken down into three main categories: English peas, snow peas, and sugar ...

Cooking times vary greatly depending on when the green peas were harvested. Young, small ones require less cooking than older, starchy ones. Raw: Although a bit starchy, fresh green peas can be eaten ...

Snap peas are ready to harvest when both the pods and the peas are plump but not yet rigid. The pod should snap like a fresh green bean. When harvesting pea pods, it’s easy to damage the plant.

Tis (finally) the season for spring produce, and I have my sights set on the freshest peas at the farmers market. Whether you ...

In some gardening circles, a gardener’s skill is measured by how soon he or she gets the first mess of shelling peas on the ...

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...

Green pea soup with mint is both refreshing and super easy to make. The combination of sweet peas and fresh mint makes it a ...

Add the prawns and peas to the pasta and pour over the ... Serve immediately with a simple green salad and some fresh crusty bread. Bring a large pan of salted water to the boil.

Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...