There aren't any leftovers when I make my downsized version, either! —Marliss Lee, Independence, Missouri Chocolate Bread Pudding 3 Reviews ...

A viral recipe trend is helping budget-conscious families save hundreds of dollars annually on breakfast costs while ...

Spoon 2 to 3 tablespoons (depending on the size and diameter of the glass) of yogurt into each of 8 parfait, Champagne or similar glasses. Top each with 2 to 3 tablespoons of granola, then 2 to 3 ...

If fresh berries aren't available, you can use frozen ones; microwave them in a small bowl for about 30 seconds to thaw before adding to the sandwich. View Recipe ...

1 cup Hy-Vee fresh-cut tropical fruit medley (pineapple, mango, papaya, coconut) 2 tablespoons macadamia nuts chopped All you do: 1. Layer the yogurt, fruit and nuts in a glass 2. Enjoy! Mangoes ...

Rise and Shine Parfait – This fruit, yogurt, and granola parfait are so easy to make. If you like, use whatever favorite fresh fruits are in season and are looking best at the supermarket.

Ingredients: 3 cups fresh or thawed frozen fruit, such as bananas, strawberries, peaches or mango 3 cups Yoplait Greek honey yogurt (or your favorite) 1 1/2 cups homemade granola Directions: 1.

Mix up a zingy passion fruit vinaigrette: combine ½ cup passion fruit pulp, either fresh or frozen, 1 tablespoon honey, 3 tablespoons white wine vinegar, ½ cup extra-virgin olive oil, salt, and ...

Top with cacao nib and hemp granola (recipe below), if desired. Per serving: 203 calories, 8g fat, 3.5g saturated fat, 28g carbohydrate, 4.5g fiber, 7g protein, 159mg sodium.