Our best corn chowder recipe has layers of flavor from bacon, shiitake mushrooms, Parmesan rinds, and fresh, sweet corn. Bonus: it easily goes vegetarian.

This recipe is your go-to for those cool nights when you need a comforting bowl of deliciousness. With tender chicken, fresh ...

Preparation 1. Heat bacon in a large pot or Dutch oven over medium-high heat. Cook, flipping occasionally, until bacon is crisp and golden, 8 to 10 minutes.

18 Tried-and-True Chowder Recipes, From Clam to Corn to Chicken. You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders.

Fresh vs. Frozen: If you can, use fresh shrimp for the best flavor. However, frozen shrimp works just as well and is often more convenient. Vegetable Variations: Feel free to add other vegetables ...

This Ecuadoran shrimp-and-corn chowder from chef, culinary historian, and author Maricel Presilla was included among Food & Wine's 40 best recipes in 2018. Key to its success is its creamy texture ...

Fresh summer corn stars in these recipes for chowder, tacos and more Don’t let summer go by without using deliciously sweet peak-season corn in starters, mains and more. Updated July 22, 2024 ...

Then add most of the corn — just-picked fresh is best, but frozen will work, too — and cook it until tender, before pureeing the mixture into a smooth and creamy soup.

To make the best of summer's sweet corn while at its peak, we've rounded up all our favorite recipes in one place. Flip through for our top 38 sweet corn recipes for ideas.

It contains fresh corn kernels, cornmeal, buttermilk, fresh herbs and a nutty brown butter. Best of all, the cornbread is baked for 15 minutes and then you pour a cup of milk on top and bake for ...