Fresh fish is often considered a special-occasion meal. Let’s face it, some varieties can be just as expensive as the highest quality steaks. Cod, on the other hand, can be easy on the budget ...

For fish: 1 1/2 pounds fresh cod loin, cut into 4 portions Salt and pepper 2 tablespoons butter, melted 2 tablespoons olive oil 2 cloves garlic, finely minced Juice of 1/2 small lemon (about 1 ...

15 minutes before serving (to ensure the fish stays firm), season the Ling Cod with a little salt. Add a little Canola oil to a nonstick pan and sear the fish on high heat for about two minutes.

This Baked Cod recipe is great for a quick weeknight dinner, as it requires minimal preparation and cooks in just 15-20 minutes. Serve it alongside a fresh salad, roasted vegetables, or a bed of ...

Fillet cod, pin boning it and skinning it. Take care to remove the blood line. Immerse cod loin into brine and leave for 30 to 45 minutes until the flesh has firmed. Gently remove from brine, pat dry, ...

1 teaspoon hot or smoked paprika 1/2 teaspoon ground cumin Pinch red chile flakes 2 tablespoons sugar 1/3 cup apple cider vinegar Salt and freshly-ground black pepper, to taste 1 1/2 pounds fresh ...