This cherry dump cake comes together with just four ingredients, easy things to keep on hand once you fall in love with the recipe. It’s buttery, fruity, and always a hit, especially served warm ...

6.Bake for 40-45 minutes, or until golden brown on top, and a small skewer or cake tester comes out clean. Cool and serve topped with powdered sugar or whipped cream.

SATURDAY (Easy Entertaining) -- Serve your guests broiled lamb chops. Brush 1-inch-thick chops with a mixture of olive oil, ...

Designed for nibbling, an upside-down cake is at its best at room temperature and, like all fresh things, on the day it’s made. But that’s hardly a hitch.

½ cup Greek yogurt 4 cups sweet cherries fresh, pitted, each cherry sliced in half Use a 9x3-inch springform pan or a 9-inch round cake pan. Preheat oven to 350 degrees with rack in middle.

This one, from his best-selling cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow; $32.50), is fed a generous cocktail of white rum, orange liqueur and pomegranate juice ...

Cherry Juice Pudding Cake From the kitchens of Ilah & Sondra Schaub For the dough: 1 cup all-purpose flour 1/2 cup white sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk ...

But, the Pioneer Woman's recipe for Cherry Pineapple Dump Cake is worth trying as it requires just four ingredients —and you can swap white cake mix for yellow or chocolate to add a unique twist.