The cheese straws come in two flavors – cheddar and jalapeno cheddar. The traditional cheddar is the exact same recipe the original owners Isabel Bates, Peggy Crowley and Alice Frankovitch used.

Carefully place the straws on the prepared baking sheets, about 1/2 inch apart and brush the straws with the egg wash. Bake for 15-17 minutes, until golden, rotating the pans halfway through.

Ingredients 8 oz. extra-sharp white cheddar, finely shredded (about 2 cups) 1/2 c. grated parmesan cheese (about 2 oz.) 1/2 to 1 tsp. cayenne pepper 2 large eggs 1 (17.3-oz.) package frozen puff ...

Cheese Straws Cheese straws are always a good idea! These are much easier to make than they look, because you use store-bought puff pastry. That cuts the prep time down to just 20 minutes.

Kim Kaiser has been cooking cheese straws for about 10 years, but this is the first time her schedule has allowed her to come to Flowertown. Kaiser, who was a teacher before she opened Kim's ...