Holiday dishes around the world are a great way to celebrate tradition. Bread sauce is the British staple you should try this holiday season.

The sauce (the brainchild of a former executive chef) is incorporated into their half-chicken dish, producing a special, ...

2. In a bowl, combine the beef or other ground meat, parsley, cilantro, paprika, tomato paste, cumin, lemon rind, salt, and ...

Taste and season if necessary. Strain and reserve in a warmed jug. For the bread sauce, in a small saucepan on a low heat gently heat the butter and fry the onion with the herbs, crushed cloves ...

This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the luscious dessert with a flavorful sauce made with fragrant vanilla and a punch of Jameson.