When fresh bread is scarce and store-bought bread lacks aroma, homemade Turkish rolls are the perfect solution. These soft, delicate rolls, made with just a few ingredients, will win the hearts of ...

Preparation: In a large bowl, combine the flour, cottage cheese, egg, baking powder, and salt. Mix everything thoroughly and then knead by hand until you have a uniform dough. Let the dough rest ...

Until 2019, that is, when Danny DiGiampietro opened Angelo’s with a cheesesteak on seeded bread in the dark-’n’-crusty style ...

Use fresh on the day of purchase. If you’re buying rolls for use 1-2 days later ... so they are a good way to get your bread dough baked in time for dinner.