Blue crabs are abundant all along the Jersey coast, in tidal creeks and rivers and in shallow, saltwater bays, from the ...

At their core, they're exactly what they sound like: blue crab claws, breaded and fried until ... traditions that use light ...

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This week, we’re talking crabs. Not the blue type ... until you see fat start coming out of the claw,” Capt. Jeff says. “Never put fresh claws on ice before they're cooked.

Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...