The key to making paper-thin beef carpaccio in your own kitchen ... Once you've mastered beef, a carpaccio-style cut can be ...

Chill until ready to serve alongside the beef. Carve the beef into thin slices just before serving. Both the beef and the sauce can be prepared up to two days in advance. If you want to get ahead ...

The fresh bread is delivered ... If you have leftover corned beef from St. Patrick’s Day dinner, you can use it in this recipe. Just slice it really thin (if you have a meat slicer you can ...

Following is a transcript of the video. Medha Imam: Fresh rolls of French bread sliced down the middle, loaded with thinly sliced marinated beef that soaks into the bun, topped with piles of sweet ...

2 tablespoons soy sauce 1 1/2 teaspoons finely grated fresh ginger 1 teaspoon cornstarch 1/4 teaspoon white sugar Stir-Fried Beef with Fresh Herbs Start to finish: 20 minutes Servings: 4 This ...