Make internet-famous ravioles du Dauphiné (tender French ravioli filled with nutty Comté, tangy crème fraîche, and herbs) at ...

Green beans are a versatile side dish that pairs well with a variety of meals including lamb, roast beef, chicken, and fish.

In July, Alma by Juan Amador announced its imminent closure. Now another one-Michelin-starred establishment has followed suit ...

French food had an international influence in the 20th century for several reasons, all of which are defunct. It was commonly agreed to be the best food in the world.

To cook halibut, pat each fillet dry with paper towel, and then season with salt and white pepper. Place 2 tsp oil in a ...

Salser, now 80, cooks up bowls of gumbo with her light brown French-style roux and admits that she appreciates Cajun cooking practices — but only if it's with her own twist.

Brasserie Provence, a French restaurant in Louisville, has been open for nearly 12 years. The restaurant serves French cuisine, including popular dishes like escargots, steak frites, and trout.