Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 ... Serve the gravy with the beef. Recipe Note: A quick way ...

A whole 8 hours of slow cooking is what gives you that fall-apart fork-tender beef that melts in your mouth. This juicy pot ...

When the roast is done, carefully remove the pan from the oven and transfer the roast to a clean cutting board. Allow the roast to stand for 20 minutes before slicing. 5. Make the gravy ...

1. Preheat oven to 500 degrees. Trim thick layer of fat from roast. Spray roasting pan with nonstick cooking spray. 2. Rub roast with garlic and season with Creole seasoning, lemon pepper and ...

Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes. Serve with some creamy mashed potato.

The Paul Kelly song How to Make Gravy is an Australian ... Place the beef in the oven and reduce the heat to 180C (160C fan-forced). Roast the beef for an hour for medium-rare, basting with ...