The French onion soup takes two days to make, and starts with a rich beef broth made in house. Each bubbling bowl is topped with just about a block’s worth of Gruyère. $14. Walsh thinks this is ...

For this tartare, hunks of trout are tossed with edamame, buttermilk and dill oil. It’s crowned with trout roe and dill sprigs. $22 This tangy scallop tartare is made with Cabernet Sauvignon ...

In 2024, the restaurant menu cover landscape has evolved to encompass a harmonious fusion of sustainability, luxury, and personalisation.

It has been 40 years since Manchester last held a Michelin Star at The French restaurant - here is what was on the menu back in 1974 Comments What's On Dianne Bourne Lifestyle Editor 18:35, 22 Oct ...