The best French restaurants in Toronto deliver joie de vivre in every bite. With food that's simple yet finessed, informed by one of the globe's greatest cuisines, it's no wonder that these spots ...

French restaurants in Toronto will have you saying mais oui! Though they may not be the most well-known spots in town, you'll still be dazzled by the… ...

For this tartare, hunks of trout are tossed with edamame, buttermilk and dill oil. It’s crowned with trout roe and dill sprigs. $22 This tangy scallop tartare is made with Cabernet Sauvignon ...

The restaurant’s 3,000-bottle cellar (mainly consignment wines from Europe and Canada) is curated by Strasbourg-born Jonathan Bauer, who was named France’s best sommelier in 2014.