The French onion soup takes two days to make, and starts with a rich beef broth made in house. Each bubbling bowl is topped with just about a block’s worth of Gruyère. $14. Walsh thinks this is ...

The restaurant’s 3,000-bottle cellar (mainly consignment wines from Europe and Canada) is curated by Strasbourg-born Jonathan Bauer, who was named France’s best sommelier in 2014.

French restaurants in Toronto will have you saying mais oui! Though they may not be the most well-known spots in town, you'll still be dazzled by the… ...

In the Best Restaurant Awards, after tying with Wendy's last year, Subway won best tasting healthy menu items in 2015. Wendy's continues to win for best tasting salad by a 22% margin.