This cake is a showstopper, offering layers of rich chocolate cake, smooth mousse, and fresh raspberries. It’s elegant enough for a formal dinner but simple enough for a family gathering.

Bake for 35 minutes. Meanwhile, for the raspberry jelly, heat the puree to simmer and add the drained gelatine. Pour into a 24 cm cake tin lined with plastic wrap. Freeze until required.

DaanGo is known for thoughtful flavour combinations and intricate styling, best seen in the comical “celebration pig” which looks like a roast but is, in fact, made of raspberry chocolate mousse.

5. For the chocolate ganache, ensure that the cream, butter, and white chocolate are well combined before blending with a hand blender. 6.