The Simply Genius Way to Make a Piece of Bread Taste Like a French Pastry first appeared on Parade on Aug 6, 2025 This story ...

Commonly filled with nuts and varied in size, Kipferl are denser than traditional croissants. It was the development of yeasted laminated dough that led to the pastry as we now know it, the first ...

Even among the most diehard of the do-it-yourself home cooking set, the term "French pastry" can cause feelings of inferiority and hopelessness, as well as sudden upper-lip sweats.

Geste Croissanterie offers a mix of classic pastries, like this pistachio paris brest, with new treats that fuses owner Virgyl Fernandes' Indian heritage with traditional French baking.

For Arnaud Valade, of Arno's Fine French Pastry, Canada was the land of opportunity. Now, with the help of a pretty amazing croissant, Valade has created a thriving business with a new booth this ...

Calgary pastry chef Yann Blanchard was recently invited to join Relais Desserts Association, an exclusive French organization. The chef says this is the pastry equivalent to receiving a Michelin star.

“The Art Of French Baking,” edited by French food writer Clotilde Dusoulier (Phaidon Press, $49.95, hardcover), offers readers the basics on how to master the classic art of making pastries ...

While French pastries are renowned worldwide for their refined taste and aesthetic appeal, their nutritional value could ...

Now, let's delve into solving the French pastries also called palmiers crossword clue, featured as 35 Across in the USA Today Crossword on June 20, 2025.