The Simply Genius Way to Make a Piece of Bread Taste Like a French Pastry first appeared on Parade on Aug 6, 2025 This story ...

How To Make Palmiers at Home Ham wasn’t lying when he said that these are the easiest palmiers ever. You’ll start by rolling out the store-bought dough, brushing it with melted butter and then ...

2. Use a rolling pin to gently roll out the puff pastry dough to an 11x11-inch square, pressing in the sugar as you roll. Use the sugar to make sure the dough isn’t sticking to the cutting board ...

They combine two basic pastry components: a pâte à choux, a dough used in a lot of French pastry applications made of flour, butter, milk, water, and eggs, and pastry cream. Once you’ve mastered these ...

Bake the pastry for 15 minutes, or until the edges of the dough are starting to set. Lift out the foil and beans (save the beans for pre-baking other doughs). Return the pan to the oven.

Pithiviers hail from a French city of the same name, located about 50 miles south of Paris. Though there’s a traditional almond cream-filled pithivier, in America, savory versions dominate.

One of them is the sablé Breton, a crumbly butter cookie. In Dorie Greenspan’s version, she turns the simple shortbread-like dough into a galette, topping it with lemon curd and berries.

How To Make Palmiers at Home Ham wasn’t lying when he said that these are the easiest palmiers ever. You’ll start by rolling out the store-bought dough, brushing it with melted butter and then ...