Feldeisen was a chef at Wu’s Toronto restaurant Sen5es, and the two have reconnected for this project. Feldeisen kindly shares a recipe from his new book with us, one that’s perfect for summer.

If you’ve ever wandered into a fancy bakery or scrolled past a flaky golden pastry on Instagram and thought, “What is that ...

This quick puff pastry rises well—almost 75 per cent as much as classic puff pastry and is much quicker to make. Tightly wrapped in plastic wrap, it will keep for 3 days in the refrigerator, and ...

A French Pastry Chef, Anton started to study the art of pastry making in 2010 in France. Since then he has worked with renowned pastry chefs from Nadege Pâtisserie, Pascal Caffet and Franck Fresson.

Calgary pastry chef Yann Blanchard was recently invited to join Relais Desserts Association, an exclusive French organization. The chef says this is the pastry equivalent to receiving a Michelin star.

Netflix’s Chef’s Table is focusing on the sweeter side for season four. The newest instalment of the aspirational docuseries will premiere on April 13, and its choice of pastry chefs is ...

Caroline Bourgeois. Hardie Grant, $22 (160p) ISBN 978-1-964786-10-0 French pastry chef Bourgeois’s English-language debut is an instructive overview of fundamental techniques.

Executive pastry chef Jean-François Le Luherne has over twenty years of experience in the world of pastry and a passion for crafting desserts that blend heritage with modern French flair. Born in ...