A classic French onion soup is a delicious ... flipping the potatoes halfway through. Top each potato round with caramelized ...

Crispy, buttery wedges of golden potato bathed in a rich caramelized onion sauce with gooey cheese melted on top — it has all the comforting flavors of French onion soup in bite-sized pieces.

Top baked potatoes with butter, sour cream, Frenched onions, and Gruyère cheese. The trick to these crispy spuds is the cooking technique. Baking the potatoes directly on the racks maximizes ...

When I'm craving comfort food, cheesy French onion ... in the now-empty cheese bowl. Stir in 1/2 cup heavy cream. Spoon the ...

Whip up your funeral potatoes. When you’re making the recipe of your choice, swap out the sour cream and onion (fresh, ...

In a food processor, add the cream cheese, sour cream ... In a medium bowl, toss the potatoes with olive oil and a good pinch of salt and pepper. Roast util tender, about 20-25 minutes.

and remaining 1/4 cup Gruyère evenly over pasta mixture. Bake, uncovered, until mac and cheese is bubbly and golden, about 25 minutes. Let cool 5 minutes before serving. Garnish with thyme leaves ...

When I’m craving comfort food, cheesy French onion scalloped potatoes are the ultimate indulgence ... 2 ounces Gruyère and 2 ounces Parmesan in the now-empty cheese bowl. Stir in 1/2 cup heavy cream.