Make internet-famous ravioles du Dauphiné (tender French ravioli filled with nutty Comté, tangy crème fraîche, and herbs) at ...

Milder breakfast radishes add crunch to the tender green leaves, but feel free to add cucumbers or halved cherry tomatoes to the mix too. Get the recipe. Cook time: 15 minutes.

This is my favorite way to eat mussels, and it is one of the dishes that was served on opening night at Felidia – April 21, 1981. The best part is dunking crusty bread in the sauce.

This is the sort of simple, elegant tart that French bistros do so well – buttery shortcrust pastry filled with slow-cooked onions and set in a savoury custard. The onions are gently sweated ...

The mother-of-one, who moved to Paris in 2018 and has a daughter with her French husband, frequently chronicles her experience being a U.S. expat in France to her more than 146,000 followers.

3. Add the cleaned mussels and cover immediately. Turn the heat down to medium and cook for 5-7 minutes, or until the mussels have opened. 4. Remove the lid and let cool to room temperature. 5.