From ice cream parlours to bakeries with delicious goodies, Toronto has no shortage of fabulous spots to grab a sweet treat.

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The French-Korean patisserie is soft opening this Monday at 655 College Street, and though it's not the kind of launch Francis Kwon and Clara Choe were hoping for, they'll be offering pick-up ...

The daytime menu is a compilation of tried-and-true sandwich combos, freshly baked pastries and, on weekends, brunch. When the sun sets, there’s a selection of satisfying French-inspired dishes ...

It's the perfect dessert for crème caramel and flan lovers. This recipe makes six 5-ounce desserts, so you will need six 5-ounce ramekins.

Lucie’s current dinner menu is a three-course prix fixe, with a choice of appetizer, main and dessert ($130 per person). Lunch, which will launch in mid-August, will offer à la carte options.

Much like the $26 “boozeflation” cocktails that have now become standard around the city, entree-sized prices have come for ...

SINGAPORE, May 26, 2025 /PRNewswire/ -- From the lush pastures of Normandy to the culinary capital of Paris, French cream has long held a place at the heart of fine cuisine. Celebrated for its ...