Gamay is the major red grape in the wine region of Beaujolais, but the two words are often used interchangeably. Technically a part of Burgundy, Beaujolais is generally not given the same respect ...

Delicious well structured wines for winter meals - from Auvergne, Burgundy, Beaujolais and the sub Bordeaux regions of Castillon, Bourg and Entre-Deux-Mers.

Beef bourguignon is a classic French stew often associated with Julia Child. One key to success in this comforting dish is choosing the right wine.

Big and bold red wines are commonly found in hotspots such as California as opposed to Canada’s cool-climate vineyards, but ...