I’m loving it! I hope you’ll find a new appreciation for yeasted, lightly enriched breads and for the American loaf bread tradition. This classic French bread recipe was meant to be served alo ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes. The yeasty, sweet, encompassing smell is almost as satisfying as the taste that follows. Put 1/2 c. of ...

Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...

If you can think of anything that's both as simple and as satisfying as French bread, I'm all ears. Luckily, my family has been making foolproof baguettes that only call for four ingredients and ...

The recipe here is based on an early 18th-century English bread called “French bread.” The only change I’ve made is cutting back on the eggs from three to one (the original is more like a ...

While obviously a contender for weekend brunch, this savoury take on French toast is ... milk together in a shallow dish that the slices of bread will fit in. Sit the bread in this mixture ...