This classic French dish translates to "rooster in wine ... Born in the port city of Marseille, this Provençal fish stew begins with a complex-flavored seafood broth that includes a combo ...

Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish. Look out for ...

Seafood stew is a hearty and comforting ... There's lemony Greek psarosoupa, aioli-heavy French Provincial bourride, Chilean Congrio fish soup featuring eel stock, gingery Chinese fish bee hoon ...

In addition to my Boozy Fish Stew, I am giving you a little happy ... with an optional sprinkling of freshly chopped parsley and French bread to soak up the extra juices. Gently mix the two ...