Cut up a crusty baguette to serve with fish stew and soak up every last drop of the flavorful broth. To enhance the homemade presentation, make your own crusty French loaf. Serve the bread slices ...

Bouillabaisse is a traditional French fish stew made from the freshly caught seafood of the day. If gurnard is not available, use a fresh meaty fish such as cod, snapper or monkfish. Look out for ...

There may be plenty of fish in the sea, but if you're wondering which kind are best for stewing, you should follow this advice from a professional chef.

This classic French dish translates to "rooster in wine ... Born in the port city of Marseille, this Provençal fish stew begins with a complex-flavored seafood broth that includes a combo ...

Eels are a traditional ingredient in the typical French freshwater fish stew, Matelote. They’re also very popular in Spain, particularly as elvers (which are generally served deep-fried).