Nothing like a bowl of fish, vegetables, and aromatics to warm you up. From France to Argentina, Scotland to San Francisco, the tradition of fish stew stretches from coast to coast and country to ...

French cookbook author Madeleine Kamman couldn't understand why the bouillabaisse she made in the United States didn't taste like the classic French fish stew. She blamed herself.

Marseille was founded by the Greeks as “Massalia” circa 600 BC, and has endured for over two millennia as an important port for the Romans, the Visigoths, and the French of the past few ...

Stir in chicken broth and potatoes. Bring to a boil, reduce heat, cover and simmer 15 to 20 minutes until potatoes are tender. Stir in tomatoes, increase heat to medium and gently boil 2 to 3 minutes.

Marseille was founded by the Greeks as “Massalia” circa 600 B.C. and has endured for over two millennia as an important port for the Romans, the Visigoths, and the French of the past few ...

1 to 2 fillets grouper or other white fish, such as halibut or cod, cut into 1 to 2-inch chunks Other, additional seafood, such as clams or mussels, cleaned and prepped (beards removed, if using ...

If you’ve tired of the French fish stew, the daily catch finds itself as fresh slices of sashimi at nearby Tabi — featured on both the Michelin Guide and Vallée de la Gastronomie lists ...