so much so that its most iconic dish, bouillabaisse — the quintessential fish and seafood stew — transcends the region and ...

Here are 10 French dishes to savor that go beyond the iconic ... Originating from the port city of Marseille, Bouillabaisse ...

This is a classic French technique and how we cooked all our fish to order back in my days at Pierre's Restaurant in Wellington. Use a trimmed plate-size fillet per person. Using a large pan you ...