Here are 10 French dishes to savor that go beyond the iconic ... Originating from the port city of Marseille, Bouillabaisse ...

This classic French dish translates to "rooster in ... need a knife and fork to enjoy this refined bistro dish. This classic fish soup from the South of France has a similar flavor profile to ...

This is a classic French technique and how we cooked all our fish to order back in my days at Pierre's Restaurant in Wellington. Use a trimmed plate-size fillet per person. Using a large pan you ...

It can be eaten raw in salads or cooked in soups, purées and stuffings and goes particularly well with fish and egg dishes. The sourness of this herb also complements most types of fish ...

If you think French food is all about fine dining ... cheese sandwich — you'll definitely need a knife and fork to enjoy this refined bistro dish. This classic fish soup from the South of France has a ...