When Mélisse opened in 1999, Citrin introduced L.A. to a new style of French dining, the kind that only a kid who grew up in Santa Monica could create — one rich with California produce.

Each dish reflects the time and dedication Norris, Executive Chef Stephen Rinaldi and Chef de Cuisine Sebastian Zowal have put into their craft. I wanted it to feel very special, I wanted it to ...

iStock By Stephanie Rebman – Editor-in-Chief, Birmingham Business Journal Dec 6, 2024 Preview this article 1 min ...

Celebrated French chef Alain Passard has become the first three Michelin star chef in France to switch to an entirely plant-based menu, opening a new chapter in the world of luxury dining.

Paris has recognized plenty of international chefs in the top tier of its storied fine dining scene. Kei Kobayashi opened Restaurant Kei in 2011 to showcase his mastery of French flavors and ...