The philosophy of French cuisine and its signature techniques ... dumpling-like mixture of creamed fish (or meat), egg, and ...

Three fish with choucroute (choucroute de la mer) This complex French recipe requires preparation and cooking for a variety of elements, including three types of fish as well as mussels, plus ...

This is a classic French technique and how we cooked all our fish to order back in my days at Pierre's Restaurant in Wellington. Use a trimmed plate-size fillet per person. Using a large pan you ...