French food never goes out of style. It may be interpreted a million different ways and morph into something else, but there's no denying the French when it comes to mastering the culinary art of ...

Food blogger Anina Belle Giannini's version of the classic French chicken and vegetable stew leans on a dry white wine like Chardonnay instead of the traditional red. With browned chicken pieces ...

Brasserie Provence, a locally owned French restaurant that serves Provençal cuisine, has been a staple on Louisville's dining ...

Fanucci, who also runs Nicolas Eatery in the Beverly Center, opened Deux Bistro with the purpose of offering classic French fare. “Our food is simple, traditional and authentic,” said Fanucci ...

And of course, French cuisine as it developed in the nouvelle dishes of the 1970s and ‘80s, owes a debt to Japan. Yet in the 1980s and 1990s, California was one of the few places where there was ...