Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the ...

If you’re looking for a dish that’s equal parts stunning and satisfying, Baked Ratatouille is here to impress. This ...

Some people swear by spraying a little of your go-to cooking oil, like canola, olive or avocado, into the basket and over ...

Similarly, Reddington and Marty O'Sullivan recently opened Redd Wood in the former home of Grinnell's, a steakhouse that ...

French butter isn’t just an ingredient ... who spent two years in France studying dairy traditions, also points out that food culture plays a huge role. “It is normal in ultra-capitalistic ...

Higher adherence to the 2017 French dietary guidelines is linked to lower mortality risk, particularly for cardiovascular and ...

Steak 'n Shake has switched to cooking its french fries in beef tallow instead of vegetable oil. This decision aligns with Health and Human Services Secretary Robert F. Kennedy Jr.'s "Make America ...