Whatever time of day you serve them, you’ll love the simplicity of these six-ingredient French cookies. The cookies are a variation on a Mexican wedding cookie and Russian tea cakes recipe.

These aren’t those French almond dainties ... and the baking powder keeps the cookie from being a claggy brick. This recipe uses palm sugar but notes at the bottom that you can replace it ...

Preheat OVEN TO 350 f Sift together flour baking powder and salt Beat egg yolks in a small bowl rapidly until very thick and lemon colored adding almond and vanilla flavorings during the beating.