Whatever time of day you serve them, you’ll love the simplicity of these six-ingredient French cookies. The cookies are a variation on a Mexican wedding cookie and Russian tea cakes recipe.

Dominique Ansel is going back to his baking roots for the holiday season. "Sablés Viennois are one the first things I learned to bake," says the pastry chef and owner of Dominique Ansel Bakery in New ...

Phoebe Zhou embarked on a journey several years ago to create an authentic sablé. Now you can now find the gluten-free treats in select shops around the area.

This recipe is an update on the classic with extra ... All you need to know is that these small, tender, classic French cookie-cakes are packed with so much vanilla that they taste like birthday ...

Prepare the meatballs. Gently mix fresh thyme, Gruyère cheese, ground beef, egg, breadcrumbs, milk, salt, and pepper. Shape ...

Get the Peppermint Meringues recipe. If you like the flavor of French macarons, you'll love this take on Italian amaretti cookies. Soft, pillowy, moist, sweet, and lightly scented with amaretto ...

"It is one of those go-to recipes that you grow up eating and baking at home in France." The classic French butter cookies, featured in the chef’s new cookbook Life’s Sweetest Moments ...