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The French Riviera comes from Frenchy’s petite non-alcoholic cocktail menu. Fresh and fizzy, it features a house-made grapefruit-and-bay-leaf cordial, lemon, tonic and soda.
Another French classic: duck confit. It’s dry-brined and cured for 24 to 36 hours, then confited in duck fat.
Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking ...
Unsurprisingly, one of his favorites is a classic French dish. “For me, chicken, because to make my chicken casserole, it will take me half an hour to 45 minutes, depending on the size of the ...
Massimo Felici is hosting a special dinner to introduce locals to premium French vintages paired with classic cuisine in a value-focused experience.