A one-pan French chicken stew, Chicken Fricassée involves browning chicken in butter before braising it in wine and chicken stock. It's simple to prepare and can be made a day in advance, as the ...

(1) One Pan Chicken Fricassée – A simple French chicken stew. Chicken is browned in butter, then slow-braised in wine, stock, and cream with mushrooms. One pan, easy to reheat, and best served ...

Melt the butter, or heat the oil in a pot set over medium heat (my pot was 8 inches wide, and 5 inches tall). Add the onion, ...

This classic French recipe transforms humble chicken legs, tender vegetables, and herbs into a rich stew with the most deeply flavored red wine sauce. One bonus is that the most intoxicating aroma ...

Called “coq au vin”, this classic French-style chicken stew with red wine is simple to make, yet elegant enough to entertain special dinner guests. Served with a glass of Spier Creative Block 3.

Stir in rotisserie chicken, green beans, frozen peas, fire-roasted tomatoes and their juices, and light soy sauce. Simmer for another 5-10 minutes until the mixture is heated through.

Food & Wine / Photo by Jen Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Priscilla Montiel This version of the French chicken and vegetable stew from chef Anina Belle Giannini ...

This flavorful French chicken stew is all about the wine, so use a bottle that’s so good you can enjoy a glass while you cook. View Recipe Wild Rice, Shrimp & Fennel Soup Advertisement Advertisement ...