Many classic French dishes are less intimidating than they sound. A croque monsieur is a grilled ham and cheese sandwich, and pomme frites is a fancy way of saying French fries. Similarly ...

Appetizer: A crunchy and fluffy puff that tastes like cheese... Heaven is here! Preparation: Step 1: Put the butter, the water and a pinch of salt in a pot and bring to a boil. Step 2: Immediatly ...

2. In a large sauce pan over a medium heat, add the butter, water, milk, salt, pepper, and nutmeg. Allow butter to melt and bring to a boil.

Gougeres (French cheese puffs) are made from pate a choux, a simple pastry dough used for making such treats as beignets and profiteroles. In the case of gougere, though, they go savory. Photo by ...

300 g flour 8 eggs 2 oz pimiento, chopped 4 oz shredded cheddar cheese 1 oz chives, chopped INSTRUCTIONS 1. Preheat oven to 350 F. Line a baking sheet with parchment paper and set aside.

2 cups grated cheese, such as Parmesan, sharp cheddar, Asiago or Gruyère French cheese puffs. Photo by Renee Kohlman. 1. Position the racks so they are in the top and bottom thirds of the oven.