The author's tourtière is a beef-and-pork-stuffed ode to her Quebecois heritage she shares today with new friends in southern climes. (Photo: Jade Prévost-Manuel) Elbow-deep in lard and all-purpose ...

However the type of meat varies greatly from recipe to recipe. One recipe even says that a traditional tourtiere is a game pie which originally got its name from the stock dove (tourte). The stock ...

Traditional Tourtiere – Food Network Canada supplied Traditional Tourtiere You can’t get more Canadian than this traditional French-Canadian meat pie whose origins hail from Quebec.

For 10 years, a group of volunteers from Beaumont, Alta., have been making the French-Canadian Christmas tradition of tourtières, or meat pies, and selling them as a fundraiser.

The small pie is rich and satisfying, and with a crisp green and nicely acidic salad to accompany, it’s enough for two to share, writes Andrew Coppolino.

Foods we celebrate to this day. And Canadians love to celebrate with dishes reflective of the country’s great bounty — dishes like the famous French-Canadian Tourtiere pie filled with rib-hugging pork ...

Make venison tourtière, maple ham and sugar pie from Vancouver-based chef J-C Poirier's cookbook debut By Laura Brehaut Published Dec 10, 2022 Last updated Dec 12, 2022 ...