The cod tongue has quickly become a staple dish. It’s not actually tongue but a muscle from the cod’s mouth that has the consistency of clam. Here, they’re served with aioli, butter, herbs ...

The Space Solid Design Creative intended for Biff’s interior to reflect a timeless bistro vibe, incorporating brass elements, marble tabletops and a rich burgundy-and-espresso colour scheme ...

The French Table. 3916 Main St., 604-689-3237. www.thefrenchtable.ca Open for lunch/brunch and dinner daily.

Michele LaHaise-Bates, owner of Michele’s Table, visits with Paul Carson, left, and Nick Dusek during the grand opening on Aug. 9 of the new French-style bistro located across from NDSU.