Good as new. I happen to love croissant aux amandes – they are often my first choice for a breakfast pasty when visiting France. Brioche is another staple French pastry made from a simple ...

Learn how to make bakery-worthy pastries at home and watch your friends and family swoon. From simple cherry scones and ...

French pastries, sold at patisseries and alongside hot cups of coffee at countless cafes, make for a perfect breakfast, whether enjoyed on their own or alongside some fresh fruit and a soft-boiled ...

I remember feeling très French during those visits ... In a city of grab-and-go pastries and astringent espressos, the mere presence of breakfast restaurants is proof there is an awakening ...

So why the confusion? The origins of the ubiquitous French breakfast pastries can be fairly reliably traced to the 1830s, when an Austrian named August Zang opened the very first boulangerie ...

The humble croissant is perhaps the perfect breakfast on the go, an easy-to-hold, delicious-to-eat pastry that has sustained the French for centuries. Paired with a coffee, this buttery ...

Offerings include breakfast pastries, including bread, croissants, and cookies; a dessert section with French pastries, petits fours, and the like; a chocolate section with various bars and ...

There's nothing quite like a homemade breakfast, especially when you're ... There's nothing better than a quiche or make-ahead French toast casserole that you can pop in the oven while the coffee ...

Le Ponce is a French cafe and coffee house for breakfast and lunch in the Faubourg ... and a dollop of garlic herb goat cheese. In the pastry case look for the croissants, chocolate croissants ...