Kentucky cornbread pairs perfectly with a hearty serving of black-eyed peas. Together, they create a simple yet satisfying ...

Black-eyed peas and rice are a fantastic why to ... 1/2 cup sliced pickled pepperoncini peppers, with juice *4 to 5 cups canned or frozen peas can be used in placed of cooking dried peas Prepare ...

Perhaps you are looking for a way to use up leftover black-eyed peas, or you just didn't get ... recipe developer and author of “The Whole Enchilada Fresh and Nutritious Southwestern Cuisine.” ...

More than likely, but double-check, your frozen black-eyed peas were flash-steamed before frozen. So all you will need to do is blanch both bags of them. If you are using canned, be sure to ...