Cutting raw bacon can get messy pretty quickly. To make it less of a hassle, try this simple and quick freezer hack before ...

To freeze individual bacon slices, lay out a sheet of wax paper and place a slice on the very edge. You'll then want to fold the paper over that slice and place another on top.

To freeze cooked bacon, Taste of Home recommends lining a pan with wax paper and placing the cooked strips on top of the paper. Layer with more paper and more strips as needed.

Dear Heloise: I love bacon, but as a single person, it takes several weeks to use a full pound. I tried freezing it, but then I would not be able to pull off a single strip of bacon when I need ...