Get ready for a truly comforting and incredibly satisfying meal that’s perfect for a cozy Sunday dinner or a special family ...

If the mixture is too thin, stir in 1 to 2 tablespoons mashed potatoes. Turn the meat filling into 1 or 2 individual pie tins. Spread the leftover mashed potatoes over the pie to form a crust.

This cottage pie features peas, beef and mashed potatoes. March 12, 2024 at 8:00 p.m. by Gretchen McKay / Pittsburgh Post-Gazette (TNS) ...

1. Preheat oven to 350 degrees. 2. In a large skillet over medium-high heat, sauté onion in two tablespoons butter until translucent. Add pot roast and cook until browned. Season with salt and ...

Roast for 30 minutes for medium to well done. Remove from the oven and cover loosely with tin foil and a clean tea towel. Set aside in a warm place to rest for 15 minutes – this allows the ...

St. Patrick’s Day is, for me, mostly an excuse to make corned beef and cabbage, served with a pile of creamy mashed potatoes, maybe some soda bread, and a great stout or porter. What I face t… ...

2) Roast the Beef: Place the roast on a rack in a shallow roasting pan. Roast uncovered for about 1 1/2 to 2 hours or until the internal temperature reaches 135F for medium-rare. Rest the roast ...

Ingredients. 907 g beef chuck roast, cut into 100 g cubes; 1 tbsp salt; 3 tsp black pepper; 2 tbsp vegetable oil; 1 large carrot, diced; 2 stalks celery, diced ...

St. Patrick’s Day is, for me, mostly an excuse to make corned beef and cabbage, served with a pile of creamy mashed potatoes, maybe some soda bread, and a great stout or porter. What I face t… ...