1. Make a paste: In a wide bowl, add one tablespoon of finely chopped onion, one tablespoon of the freshly chopped cilantro, ...

An easy and delicious guajillo sauce recipe that can be used as a salsa, enchilada sauce, and more! Naturally gluten-free and ...

5. Add ¾ cup enchilada sauce and 1 cup of Monterey jack cheese to the chicken mixture. 6. Place ½ cup of the green sauce in the bottom of the baking dish. 7. Now it’s time to roll the enchiladas.

Cook the sauce for about 10 minutes to marry the flavors, adding additional broth to thin, if desired. This makes about 1½ cups salsa roja. Keep the sauce warm while assembling the enchiladas.

Enchilada Sauce: This is more of a sauce than a condiment, but people ask about it frequently, so I wanted to include it here. Not all enchilada sauce is gluten free.

Ditch winter standbys for summery flavor combinations, fresh produce, and outdoor eating-inspired casseroles. Check out our ...