This is collaborative content from Food & Wine's team of experts ... Tarte Tatin is a French dessert for which apples are caramelized in a skillet with butter and sugar, then topped with a ...

One of the best parts of traveling in France is, undoubtedly, the food. Even before I touch down in the country, I’m already dreaming about a crusty baguette, a flaky breakfast pastry, or settling ...

Choose a French dessert for an elegant after-dinner treat. Make some easy crêpes and tarts, or challenge yourself with profiteroles and eclairs.

This is collaborative content from Food & Wine's team of experts ... the incredibly light and airy texture of this classic French dessert. Use your favorite high-quality dark chocolate for ...

The world of French desserts is a sweet, sweet place indeed. In our rundown of the best French dessert recipes, we have classic French desserts, 21st-century spin-offs and, for expert home cooks, ...

From popular croissants to lesser-known dishes, here's a chef's guide to having a delicious French food experience.

Sweet or savoury, these are the French recipes to master. Steak frites and coq au vin and éclairs, oh my. French cuisine has long been lauded as one of the most precise in its cooking techniques. The ...

called it a dessert to remember, and New York Times food critic Craig Claiborne said it was his favorite French dessert as did Julia Child. It was served at restaurants as renowned as New York’s ...