If you've ever wondered what McDonald's does with leftover food, there is a clear process the chain follows. Here's what you ...

While much of that waste occurs during the production and distribution stages before the food ever makes it to the grocery store, about 49% of food waste occurs in our kitchens.

Restaurants and other food services are a big part of this problem—contributing to 28% of this waste, or one-fifth of all the food available to consumers, ends up as waste.

Tired of tossing that sad, slimy leftover bagged salad? Professional chefs don’t like tossing food any more than you do.

A former Hollywood assistant director, CNN Hero Hillary Cohen co-founded Every Day Action to make sure the leftover gourmet ...

Advertisement Food apps turn restaurant leftovers into budget-friendly dining deals New apps are helping consumers save money, while eliminating food waste at popular stores and restaurants.

This countertop compost bin turns food waste into nutrient-rich plant food, pulverizing and reducing the food by up to 90% with 3- 6 hours. You can monitor the progress through a clear top window.