The Food and Drug Administration is continuing to investigate several outbreaks of foodborne illnesses and has closed its ...

Every year, foodborne illnesses sicken 50 million Americans and claim an estimated 3,000 lives. The food safety system is governed by 15 different federal agencies responsible for the enforcement of ...

For nearly a decade and a half, food safety advocates like me have recited CDC’s 2011 foodborne illness estimates: 3,000 ...

The Alabama Department of Public Health is investigating a foodborne outbreak first reported late last month in Southwest ...

More than 100 passengers and crew onboard a cruise ship that sailed out of Florida have gotten sick with norovirus, according ...

The downturn in McDonald's domestic sales underscores the significant impact of foodborne illness outbreaks on consumer trust and business performance. While the company has been adjusting pricing ...

It is important to handle fruits and vegetables (and all foods) properly to prevent food poisoning. Food poisoning, also called foodborne illness, is caused by eating food that contains bacteria or ...

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...

To prevent foodborne illness, it’s important to follow cooking instructions when eating frozen veggies—but many people in the ...

(WTVY) - A recent foodborne illness outbreak linked to oysters affecting multiple states is being investigated by the Alabama Department of Public Health (ADPH), the department said in a Thursday ...

the outbreak is suspected to be associated with oysters from Louisiana that were distributed in Alabama. ADPH officials said they’re investigating two foodborne illnesses associated with oyster ...